I am super excited to introduce all of you to our brand new chest freezer!! (How sad is it that I am “super excited” about that?…about as sad as being excited about Anilox cleaning? Yeah, I thought so)

Isn’t it beautiful? It has 5 different sections on the bottom and then those two shelves on the top that can slide so you can get into all of the lower sections. The bottom sections are for meat, vegetables, meals (all homemade), ice cream/desserts, and miscellaneous meal ingredients. Kind of hard to categorize that last section…right now, I have pureed pumpkin, shredded zucchini, cooked chickpeas, diced yellow squash, homemade chicken broth, homemade cream of chicken soup and some other things that I’m not able to think of right now. One of the sliding baskets is for dairy (cheese, butter, cream cheese, etc.) and one is for breads and herbs.

I’m so excited about the new possibilities that I have available now that I have so much more freezer space. It’s hard to tell how full it is in the picture, but each bin is about half full (except the top sliding shelves…those are pretty much completely full). I think Chad is already scared of how soon I’ll have this one completely full, though…he already commented that he’s glad freezers this size are so reasonably priced!! LOL